Taco Potatoes

 

 

Ingredients:

1 pound lean ground beef 🍖

4 to 6 medium Russet potatoes 🥔

1 packet (1 ounce) taco seasoning 🌮

½ cup water 💧

1 cup shredded cheddar cheese 🧀

½ cup sour cream 🍶

¼ cup chopped green onions 🌿

½ cup diced tomatoes 🍅

Instructions:

Prepare the Potatoes: Wash and scrub the potatoes, then pierce them with a fork. Bake at 400°F (200°C) for 45-50 minutes, or until fork-tender.

Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.

Add Seasoning: Stir in the taco seasoning and ½ cup of water. Simmer for 5 minutes until thickened.

Assemble: Slice open the baked potatoes and fluff the insides with a fork. Spoon the seasoned beef on top.

Top & Serve: Sprinkle with cheese, sour cream, green onions, and diced tomatoes. Serve hot!

Enjoy these cheesy, loaded taco potatoes!