Sweet & Spicy Bacon Jam

 

 

Ingredients:

1 pound thick-cut bacon, diced 

1 large yellow onion, finely diced (about 1 ½ cups) 

3 medium jalapeño peppers, seeded and diced (about 1 cup) 

2 teaspoons garlic, minced 

½ cup light brown sugar, packed 

⅓ cup apple cider vinegar 

¼ cup maple syrup 

1 teaspoon chili powder 

Instructions:

1️⃣ Cook Bacon: In a medium skillet over medium heat, cook bacon until crispy. Place bacon on a paper towel-lined plate to drain. 

2️⃣ Prepare Pan: Leave about ¼ cup of bacon grease in the pan, carefully removing the rest. 

3️⃣ Caramelize Onions & Peppers: Add diced onion and jalapeños to the pan. Reduce heat to medium-low. Cook until onions are caramelized (15-20 minutes), stirring often.

4️⃣ Add Remaining Ingredients: Mix in garlic, brown sugar, apple cider vinegar, maple syrup, chili powder, and cooked bacon. Simmer for 7-10 minutes, or until thickened to a jam-like consistency. 

5️⃣ Serve: Enjoy warm or cold. If refrigerated, warm slightly before serving. 🍽️❄️

Note: Perfect as a topping for burgers, sandwiches, or just spread on toast!