Spaghetti Bolognese

 

Ingredients:

1 lb ground beef, 1 onion (diced), 2 cloves garlic (minced), 1 carrot (diced), 1 celery stalk (diced), 1 can crushed tomatoes, 1 tbsp tomato paste, 1 cup beef broth, 1 tsp dried oregano, 1 tsp dried basil, salt and pepper to taste, 12 oz spaghetti noodles, grated Parmesan cheese for serving.

Instructions:

1. In a large pot, brown the ground beef over medium heat.

2. Add the onion, garlic, carrot, and celery. Cook until vegetables are soft.

3. Stir in crushed tomatoes, tomato paste, beef broth, oregano, basil, salt, and pepper.

4. Simmer for 30 minutes, stirring occasionally.

5. Cook spaghetti noodles according to package instructions.

6. Serve the bolognese sauce over the spaghetti noodles and top with Parmesan cheese