Savory Maple Bacon Pork Chops with Dijon Mustard Cream Sauce

 

Ingredients:

For the Pork Chops:

4 bone-in pork chops

4 slices bacon, cooked and crumbled

1 tablespoon maple syrup

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

Salt to taste

For the Sauce:

1/4 cup butter

1/4 cup all-purpose flour

2 cups milk

1/2 cup heavy cream

1/4 cup Dijon mustard

2 cloves garlic, minced

1/4 teaspoon salt

1/8 teaspoon black pepper

Instructions:

Prepare the Pork Chops:

Combine Ingredients: In a small bowl, combine maple syrup, Dijon mustard, garlic powder, black pepper, and salt.

Coat Pork Chops: Rub the marinade over both sides of the pork chops.

Cook Pork Chops: Grill or pan-sear the pork chops until desired level of doneness. Top each pork chop with crumbled bacon.

Make the Sauce:

Melt Butter: Melt butter in a saucepan over medium heat.

Whisk in Flour: Whisk in flour and cook for 1 minute.

Add Liquids: Gradually whisk in milk and heavy cream. Bring to a boil, then reduce heat and simmer until thickened.

Add Flavorings: Stir in Dijon mustard, garlic, salt, and pepper.

Serve:

Pour the sauce over the pork chops.

Tips:

For a spicier sauce, add a pinch of red pepper flakes to the sauce.

You can use other types of pork chops, such as boneless or center-cut.

Serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a green salad.

Enjoy this delicious and comforting meal!