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dimanche 9 mars 2025

Raising Cane’s Chicken Finger Sauce


 


Ingredients:


1/2 cup mayonnaise

1/4 cup ketchup

1 tablespoon Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

1/4 teaspoon paprika

Instructions:


Combine Ingredients: In a small bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and paprika until smooth and well blended.

Chill the Sauce: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.

Serve: Use this flavorful sauce as a dip for chicken fingers, fries, or your favorite snacks.


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