Ingredients
● 8 oz pasta (your choice)
● 1 lb steak, cut into bite-sized pieces
● 1 cup beef broth
● 1 cup BBQ sauce
● 2 tbsp honey
● 1 tsp smoked paprika
● 1 tsp garlic powder
● 1/2 tsp black pepper
● 1/2 cup onion, diced
● 1 bell pepper, diced
● 2 tbsp olive oil
● Fresh parsley, for garnish
Instructions
1️⃣ In a large pot, heat olive oil over medium heat.
2️⃣ Add the diced onions and bell pepper; sauté until softened, about 3-4 minutes.
3️⃣ Push the vegetables to the side and add the steak pieces, cooking until browned on all sides, about 5 minutes.
4️⃣ In a bowl, mix together the beef broth, BBQ sauce, honey, smoked paprika, garlic powder, and black pepper.
5️⃣ Pour the sauce mixture into the pot and stir well to combine.
6️⃣ Add the pasta to the pot, ensuring it’s submerged in the sauce.
7️⃣ Bring to a boil, then reduce heat and cover; simmer for 10-12 minutes, or until pasta is cooked al dente.
8️⃣ Stir occasionally to prevent sticking, adding water or broth if necessary.
9️⃣ Once cooked, remove from heat and let sit for a few minutes before serving.
🔟 Garnish with fresh parsley before serving.
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