Mexican Tostadas de Carne Asada

 

  

Ingredients:  

For the Carne Asada:  

- 1 pound flank or skirt steak  

- 2 tablespoons olive oil  

- 2 garlic cloves, minced  

- Juice of 1 lime  

- 1 teaspoon cumin  

- 1 teaspoon chili powder  

- 1/2 teaspoon paprika  

- 1/2 teaspoon salt  

- 1/4 teaspoon black pepper  

For the Tostadas:  

- 6 tostada shells  

- 1 cup guacamole  

- 1 cup pico de gallo (fresh tomato salsa)  

- Optional: shredded lettuce, sour cream, or cheese  

Directions:  

1. **Marinate the Carne Asada:**  

   - In a bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, paprika, salt, and pepper.  

   - Rub the mixture all over the steak and let it marinate for at least 30 minutes (or up to 2 hours for more flavor).  

2. **Cook the Steak:**  

   - Heat a grill pan or skillet over medium-high heat. Cook the steak for 4-5 minutes per side, or until desired doneness is achieved.  

   - Let the steak rest for 5 minutes, then slice it thinly against the grain.  

3. **Assemble the Tostadas:**  

   - Spread a layer of guacamole on each tostada shell.  

   - Top with slices of carne asada.  

   - Add pico de gallo or any additional toppings you like.  

4. **Serve:**  

   - Garnish with fresh lime wedges and cilantro. Serve immediately and enjoy!  

Prep time: 20 minutes, Cooking time: 10 minutes, Servings: 4-6, Calories: ~350 kcal per serving.