Grilled Steak Feast

 

Ingredients:

4 ribeye or sirloin steaks

4 filet mignon or beef tenderloin cuts

3 tbsp olive oil

2 tbsp Worcestershire sauce

1 tbsp soy sauce

1 tbsp balsamic vinegar

1 tbsp Dijon mustard

4 cloves garlic, minced

1 tbsp fresh rosemary or thyme, chopped

1 tsp smoked paprika

1 tsp black pepper

1 tsp salt

1/2 tsp red pepper flakes (optional)

2 tbsp unsalted butter (for serving)

Instructions:

Prepare the Marinade:

In a bowl, whisk together olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, mustard, garlic, rosemary, paprika, black pepper, and salt.

Marinate the Steaks:

Place the steaks in a ziplock bag or shallow dish, pour the marinade over, and coat well. Let them marinate for at least 30 minutes, preferably 2-4 hours in the fridge.

Preheat the Grill:

Heat the grill to high (450-500°F). If using a stovetop grill pan, heat it over medium-high heat.

Grill the Steaks:

Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare (adjust time based on desired doneness).

For filet mignon, sear them on high heat for 3 minutes per side, then move to indirect heat and cook for another 5-7 minutes.

Rest & Serve:

Remove the steaks from the grill, top with a small piece of butter, and let them rest for 5-10 minutes. Serve with grilled corn, baked beans, and your favorite sides!

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