Garlic Butter Bacon Cheeseburger Rollups

 

Ingredients:

1 lb ground beef 

6 slices bacon, cooked and chopped 

1 cup shredded cheddar cheese 

1 can crescent roll dough 

1 tbsp garlic butter (melted) 

1 tsp onion powder 

Salt and pepper to taste 

1 tbsp ketchup (optional) 

Fresh parsley (optional for garnish) 

Directions:

1️⃣ Cook the Beef and Bacon:

In a skillet, cook the ground beef until browned. Drain the fat, then stir in the chopped bacon. Season with onion powder, salt, and pepper.

2️⃣ Preheat & Prepare Dough:

Preheat the oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles on a baking sheet.

3️⃣ Fill & Roll:

Spoon a portion of the beef and bacon mixture onto each dough triangle, then add some shredded cheddar. Roll them up into tight little bundles.

4️⃣ Brush with Garlic Butter:

Brush each rollup with the garlic butter to ensure they bake with a golden, buttery finish.

5️⃣ Bake & Garnish:

Bake in the oven for about 12-15 minutes, or until golden and bubbly. Top with fresh parsley if desired.