Creamy Cajun Steak Alfredo

 

Ingredients:

 • 1 lb steak (ribeye or sirloin), sliced into strips

 • 12 oz fettuccine pasta

 • 2 cups heavy cream

 • 1 cup Parmesan cheese, grated

 • 1 tbsp Cajun seasoning

 • 2 tbsp butter

 • 1 tbsp olive oil

 • 2 cloves garlic, minced

 • 1 small onion, diced

 • 1/4 cup fresh parsley, chopped

 • Salt and pepper to taste

Directions:

 1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.

 2. In a large skillet, heat the olive oil over medium-high heat. Season the steak strips with salt, pepper, and Cajun seasoning.

 3. Add the steak to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the steak from the skillet and set aside.

 4. In the same skillet, melt the butter over medium heat. Add the onion and garlic, and cook for 2-3 minutes, until softened.

 5. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and cook, stirring occasionally, until the sauce thickens, about 3-5 minutes.

 6. Add the cooked pasta and steak back into the skillet. Toss to coat in the creamy sauce. Adjust seasoning with salt and pepper as needed.

 7. Garnish with fresh parsley and serve immediately. Enjoy!