Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

 

Ingredients

Dough:

7 Tbsp (80g) sugar

1 tsp (4g) dry yeast

1 cup (250ml) lukewarm milk

1 egg

2 Tbsp vegetable oil

4 cups (500g) flour

1 tsp (4g) salt

Filling:

1/3 cup (80g) butter

1/2 cup (80g) sugar

Cinnamon to taste

1/2 cup (100g) crushed walnuts

Cream Cheese Frosting:

1 1/4 cups (300g) cream cheese

3 Tbsp milk

1/2 cup (100g) powdered sugar

Preparation Time:

Total Time: 2 hours 20 minutes

Active Time: 30 minutes

Rise Time: 1 hour 30 minutes

Directions

Prepare the Dough: In a large bowl, mix 7 Tbsp sugar with 1 tsp dry yeast. Add 1 cup lukewarm milk and let it sit until frothy. Mix in 1 egg and 2 Tbsp vegetable oil. Gradually add 4 cups flour and 1 tsp salt. Knead until smooth, then let rise for 1-2 hours.

Prepare the Filling: Melt 1/3 cup butter and mix with 1/2 cup sugar, cinnamon, and 1/2 cup crushed walnuts.

Shape and Bake: Divide dough into 9 parts, roll, spread with filling, and shape. Let rise for 20 minutes. Bake at 350°F (180°C) for 20 minutes.

Prepare the Frosting: Blend 1 1/4 cups cream cheese, 3 Tbsp milk, and 1/2 cup powdered sugar until smooth. Frost cooled baked goods.

Serving Suggestions

Serve warm with a cup of tea or coffee.

Great for breakfast or as a snack.

Top with extra crushed walnuts for added crunch.

Pair with fresh fruit for a balanced treat.