Panda Express Chow Mein

Ingredients:

6 ounces chow mein noodles

2 tablespoons vegetable oil

2 ½ cups sliced green cabbage (about ⅓ cabbage)

1 cup thinly sliced onion (about ½ medium onion)

1 tablespoon minced garlic

1 teaspoon ginger paste (or grated ginger)

3 tablespoons soy sauce

2 tablespoons hoisin sauce

Salt and pepper to taste

Directions:

Cook the Noodles:

Prepare the chow mein noodles according to the package directions.

Drain the noodles and set them aside.

Sauté the Vegetables:

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Add the sliced onion and cabbage, stirring occasionally, and cook until tender (about 5 minutes).

Prepare the Sauce:

In a small bowl, whisk together the minced garlic, ginger paste, soy sauce, hoisin sauce, salt, and pepper.

Combine Everything:

Add the cooked noodles to the skillet with the sautéed vegetables.

Pour the sauce over the noodles and vegetables, stirring well to coat everything evenly.

Finish Cooking & Serve:

Cook for a few more minutes, stirring frequently, until the noodles are heated through.

Remove from heat and serve fresh!

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Servings: 4 people