One-Pan Creamy Garlic Butter Chicken Pasta

 

Ingredients:

1 lb (450g) boneless, skinless chicken breast, diced

8 oz (225g) pasta (penne, fusilli, or your choice)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon Italian seasoning

2 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions:

1️⃣ Cook the Chicken:

Heat a large skillet over medium heat and melt the butter.

Add the diced chicken, season with salt and black pepper, and cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

2️⃣ Infuse with Garlic & Seasoning:

Stir in the minced garlic and Italian seasoning, cooking for 30 seconds to 1 minute until fragrant.

3️⃣ Cook the Pasta in One Pan:

Add the uncooked pasta directly into the skillet, then pour in the chicken broth.

Bring the mixture to a boil, then reduce the heat to a gentle simmer.

Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the broth has been absorbed.

4️⃣ Create the Creamy Sauce:

Stir in the heavy cream and Parmesan cheese, mixing until smooth and creamy.

Let the sauce simmer for another 2-3 minutes, allowing it to thicken slightly.

5️⃣ Serve & Garnish:

Taste and adjust seasoning with additional salt and black pepper if needed.

Garnish with freshly chopped parsley and serve warm.