Ingredients:
1 bag frozen tater tots
1 lb ground beef
1 small onion, chopped
1 cup cheddar cheese, shredded
½ cup BBQ sauce
1 cup cooked bacon, crumbled
1 cup sour cream
1 jalapeño, sliced (optional)
2 tablespoons chopped green onions
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F.
Bake your tater tots according to the package instructions, until golden and crispy.
While those tots are baking, brown your ground beef in a skillet over medium heat. Add chopped onion and cook until softened, then stir in BBQ sauce. Season with salt and pepper.
Once the tater tots are done, spread them out on a large platter or baking sheet.
Top with the BBQ beef mixture, cheddar cheese, crumbled bacon, and a few slices of jalapeños for that extra zing.
Pop them under the broiler for 3-4 minutes until the cheese is melted and bubbly.
Top with a dollop of sour cream and sprinkle green onions on top. Serve hot and enjoy the smoky, savory goodness!
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