Impossible Coconut Custard Pie

 

Ingredients:

 • 1/2 cup Bisquick

 • 3/4 cup sugar

 • 4 eggs

 • 2 cups milk

 • 1 cup flaked coconut

 • 1 tsp vanilla extract

 • 1 tbsp butter, softened

Instructions:

 1. Mix it up: In a large bowl, combine all the ingredients and mix until well blended.

 2. Pour and bake: Pour the mixture into a buttered 9-inch pie pan. Bake at 400°F for 25-30 minutes, or until the custard is set.

 3. Cool and enjoy: Allow the pie to cool completely. As it bakes, the magic happens: it separates into a crust, custard filling, and coconut topping!

Pro Tip:

If you’re out of Bisquick, you can make a quick substitute: mix 1 cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.