Creamy Alfredo Lasagna Soup

 

 Ingredients:

 - 1 lb ground Italian sausage

 - 1 onion, diced

 - 3 cloves garlic, minced

 - 4 cups chicken broth

 - 1 1⁄2 lbs ground beef

 - 3 cups heavy cream

 - 12 lasagna noodles, broken

 - 2 cups shredded mozzarella cheese

 - 1/2 cup grated Parmesan cheese

 - Salt and pepper to taste

 - Fresh basil for garnish

 

 Directions:

 1. In a large pot, cook the ground Italian sausage, ground beef, onion, and garlic over medium heat until the meat is browned and the onion is translucent. Drain excess fat.

 2. Add the chicken broth and bring the mixture to a boil.

 3. Stir in the heavy cream and broken lasagna noodles; reduce heat and simmer for about 20 minutes, until the noodles are cooked.

 4. Stir in the mozzarella and Parmesan cheese until melted.

 5. Season with salt and pepper to taste.

 6. Serve hot, garnished with fresh basil.