Ingredients:
• 2 ½ cups flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup butter (softened)
• 1 ¾ cups sugar
• 4 eggs
• 1 tbsp vanilla
• 1 cup buttermilk
Buttermilk Sauce:
• ½ cup butter
• 1 cup sugar
• ½ cup buttermilk
• 1 tsp vanilla
Instructions:
1. Preheat oven to 350°F and grease a 9x13-inch pan.
2. Mix flour, baking powder, and salt in a bowl.
3. Cream butter and sugar until fluffy, then beat in eggs one at a time. Stir in vanilla.
4. Add dry ingredients to the butter mixture, alternating with buttermilk.
5. Pour into pan and bake for 30–35 minutes, or until a toothpick comes out clean.
6. For the sauce, heat butter, sugar, and buttermilk in a saucepan until it boils. Remove from heat and stir in vanilla.
7. Poke holes in the warm cake and pour the sauce over it.
Enjoy this moist, buttery delight!
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