Holiday Crescent Ring with Savory or Sweet Fillings

 

Ingredients:

2 cans (8 oz each) refrigerated crescent roll dough

½ cup Nutella or chocolate hazelnut spread

1 cup fresh strawberries, diced

2 tablespoons powdered sugar (for garnish)

Optional: Whipped cream or vanilla ice cream for serving

Instructions:

Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Filling: Spread Nutella evenly over the wide ends of the crescent dough. Sprinkle diced strawberries on top.

Assemble the Ring: Arrange the crescent triangles in a circular pattern on the baking sheet as described above. Fold and seal the triangles over the filling.

Bake: Bake for 18-20 minutes, or until golden brown. Let cool slightly, then dust with powdered sugar.

Serve: Slice and serve with whipped cream or vanilla ice cream for a festive dessert.