Brisket-Jalapeno-Cheese Pie

Short Description: Delicious pie with beef brisket, jalapenos, pickles, and cheese for a savory delight.

Ingredients:

500 g brisket (beef brisket), chopped

200 ml Maggi Gravy Classic Rich Sauce

100 g pickles, sliced

100 g jalapenos, sliced

150 g Hi-Melt cheese, cubed

500 g puff pastry

Prepare the Brisket: Chop the brisket into small pieces and prepare the sauce (using Maggi Gravy Classic Rich Mix).

Combine Ingredients: Mix the sauce with the chopped brisket, add the pickle slices and jalapeno slices.

Heat Mixture: Warm the mixture in a pan until everything is well combined.

Add Cheese: Stir in the cubed cheese until melted and mixed.

Prepare the Pastry: Roll out the puff pastry and place it into a deep pie dish.

Fill the Pie: Pour the filling into the pastry-lined dish, cover with another layer of pastry, and seal the edges.

Bake: Bake in the oven at 350°F (180°C) until the pastry is golden brown.

Serve: Serve warm and enjoy!

Enjoy your meal!