Greek Chicken Gyros

 

Ingredients:

• 2 lb/1 kg chicken thigh fillets, boneless skinless MARINADE

• 3 large garlic cloves, minced (~ 3 tsp)

1 tbsp white wine vinegar (or red wine or apple cider vinegar)

• 3 tbsp lemon juice

• 1 tbsp extra virgin olive oil

• 3 tbsp Greek yogurt, preferably full fat

• 1 1/2 tbsp dried oregano

• 1 tsp salt

• Black pepper

ΤΖΑΤΖΙΚΙ

• 2 cucumbers (to make about 1/2-3/4 cup grated cucumber after squeezing out juice)

• 1 1/4 cups Greek yoghurt, preferably full fat

• 1 tbsp lemon juice

• 1 tbsp extra virgin olive oil (or more if you want richer)

1 garlic clove, minced

• 1/4 tsp salt

• Black pepper

SALAD

tomatoes, desseeded and diced

3 cucumbers, diced

• 1/2 red spanish onion, peeled and finely chopped

• 1/4 cup fresh parsley leaves (optional)

• Salt and pepper

TO SERVE

• 4 to 6 pita breads or flat breads