WRAPPED POTATO WITH BACON

Ingredients

Potatoes 600 g

salt

Boiling water

Parmesan 50 g

black pepper

Bread crumbs

Olive oil

Fresh bacon (thin slices) 350 g

Directions

1. Cut the potatoes into wedges and place them in a bowl with salt and boiling water. Cover for 30 minutes.

2. Mix Parmesan, pepper and breadcrumbs-

3. Season the potatoes with oil and roll them in the breadcrumbs.

4. Wrap the bacon slices around the potatoes.

5. Bake at 180 degrees for 40 minutes.