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mercredi 3 juillet 2024

Stuffed Potato Cakes

 




                  Stuffed Potato Cakes


Ingredients:


• 4 large potatoes, peeled and grated


• 1 pound ground beef


• 1 cup shredded cheddar cheese


• 1 onion, finely chopped


• 2 cloves garlic, minced


• 1 teaspoon paprika


• Salt and pepper to taste


• Olive oil for frying




Directions:


. In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.


. Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.


. In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.


. Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.


. Fry the stuffed potato cakes until crispy and golden on both sides.


. Serve hot and enjoy the cheesy, beefy goodness!

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