SPAGHETTI WITH SAUSAGE AND GROUND BEEF

 

Ingredients :

• 1 pound smoked kielbasa, cut into 1/4-inch slices
• 2 jars (24 ounces each) spaghetti sauce with mushrooms
• 1 jar (16 ounces) chunky salsa
• Hot cooked pasta
• 1 pound ground beef

Directions :

in a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat 5-6 minutes or until browned.
Stir in the spaghetti sauce, salsa and reserved beef; heat through. Serve with pasta.

Enjoy !