Low Carb Pecan Pie Cheesecake Bars

 

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

For the Crust:

• 1 1/2 cups almond flour

• 1/4 cup melted butter

• 2 tablespoons granulated erythritol

• 1 teaspoon vanilla extract

For the Cheesecake Layer:

• 16 oz cream cheese, softened

• 1/2 cup granulated erythritol

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/4 cup heavy cream

For the Pecan Topping:

• 1 cup pecans, chopped

• 1/2 cup granulated erythritol

• 1/4 cup unsalted butter

• 1/4 cup heavy cream

• 1 teaspoon vanilla extract

• Pinch of salt

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Prepare the Crust:

Preheat your oven to 350°F (175°C).

Line an 8x8 inch baking pan with parchment paper.

In a medium bowl, mix together the almond flour, melted butter, granulated erythritol, and vanilla extract until well combined.

Press the mixture evenly into the bottom of the prepared baking pan.

Bake in the preheated oven for 10-12 minutes, or until lightly golden. Remove from the oven and set aside to cool.

Prepare the Cheesecake Layer:

In a large bowl, beat the softened cream cheese and granulated erythritol until smooth and creamy.

Add the eggs one at a time, beating well after each addition.

Mix in the vanilla extract and heavy cream until fully incorporated.

Pour the cheesecake mixture over the cooled crust, spreading it evenly.

Prepare the Pecan Topping:

In a medium saucepan, combine the granulated erythritol, unsalted butter, heavy cream, and a pinch of salt.

Cook over medium heat, stirring constantly, until the mixture begins to thicken and turn a caramel color, about 5-7 minutes.

Remove from heat and stir in the chopped pecans and vanilla extract.

Assemble and Bake:

Pour the pecan topping over the cheesecake layer, spreading it evenly.

Bake in the preheated oven for 20-25 minutes, or until the cheesecake is set.

Remove from the oven and let cool completely in the pan.

Serve:

Once cooled, refrigerate the bars for at least 2 hours before slicing into squares.

Serve chilled and enjoy!

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes

Kcal: 250 kcal per serving | Servings: 16 bars