Delicious Bread For Breakfast

 

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon instant yeast
• 1 cup warm water
• 2 tablespoons olive oil

Instructions

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
   • Gradually add warm water and mix until a soft dough forms.
   • Add olive oil and knead the dough for about 5-7 minutes until smooth and elastic.
2. Let the Dough Rise:
   • Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
3. Shape the Flatbreads:
   • Punch down the dough and divide it into equal portions.
   • Roll each portion into a ball and flatten it into a round shape using a rolling pin or your hands.
4. Cook the Flatbreads:
   • Heat a non-stick skillet or griddle over medium heat.
   • Place the flattened dough onto the skillet and cook for about 2-3 minutes on each side or until golden brown and puffed.
5. Serve and Enjoy:
   • Remove the flatbreads from the skillet and let them cool on a wire rack.
   • Serve warm with your favorite fillings or as a side to your meal.