Crockpot creamy chicken nachos

 

Ingredients 

• 2 Cans Cream of Chicken Soup (10 oz each)
• 1 Can Black Beans, drained (completely optional)
• 1 can Rotel (whatever level of spice you desire) (14 oz can)
• 1 cup shredded Cheddar Cheese
• 2 large Chicken Breasts, diced
• salt & pepper to taste

Instruction 

Dump everything into the crockpot and cook on low for 4-6 hours. (or 2-3 hours on High!)
Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like on your nachos!