COCONUT POKE CAKE

 

Ingredients:

• 14 Oz. Can Sweetened Condensed Milk
• 1 Tub Of Cool Whip Thawed
• 1 Can Of Coconut Cream
• 8 Oz. Coconut Flakes (Shredded)
• 1 Box White Cake Mix Made According To The Package

How To Make Coconut Poke Cake:

Mix and bake the cake according to the instructions on the package.
While the cake is baking, mix together the coconut cream and the condensed milk in a bowl.
When the cake is still hot, poke holes in the top of it using a skewer or butter knife.
Pour the milk mixture over the cake, and allow it to soak in as the cake cools.
When the cake has cooled, top with the Cool Whip and serve.
Enjoy!