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lundi 8 juillet 2024

Cinnamon Roll Cake with Cream Cheese Frosting

 




Ingredients

Cake:

  • 1 ½ cup Milk
  • 8 tbsp Butter, Melted
  • 2 large Eggs
  • 1 tsp Baking Powder
  • 1 cup Sugar, Granulated
  • 3 cup All Purpose Flour
  • Pinch of salt
  • Topping:
  • 1 tbsp Cinnamon
  • 1 tbsp All Purpose Flour
  • 1 cup Packed Brown Sugar
  • 16 tbsp Butter, Softened

Frosting:

  • 1 ½ cup Sugar, Powdered
  • 2 tsp Vanilla Extract
  • 4 tbsp Milk
  • 4 oz Cream Cheese

How To Make Cinnamon Roll Cake with Cream Cheese Frosting

Heat the oven to 350 degrees.
In a mixing bowl, combine the ingredients needed for the cake, and blend until creamy and smooth.
Layer the batter in a 9×13 baking dish sprayed with cooking spray.


Mix together the topping ingredients until well combined.
Spread the topping over the cake batter, and swirl to combine.
Bake the cake for 40-45 minutes.
Let cool for 30 minutes.
Blend together the frosting ingredients and spread over the cake while it is still a bit warm.

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