Ingredients
To make Chicken Stuffed Crescent Rolls, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (8 oz) cans refrigerated crescent roll dough
Recipe Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine the cooked chicken, cheddar cheese, green onions, mayonnaise, garlic powder, salt, and black pepper. Mix until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Spoon a generous portion of the chicken mixture onto each crescent roll triangle.
- Roll up the crescent rolls, starting from the wide end and tucking in the sides to enclose the filling.
- Place the stuffed crescent rolls on the prepared baking sheet.
- Bake for 12-15 minutes, or until the rolls are golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving.
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