Ingredients:
8 tbsp butter
6 cups Rice Krispies cereal
5 cups mini marshmallows
1 1/2 cups mini marshmallows (additional)
1 cup crushed vanilla wafers
1/4 cup banana pudding mixture
1 tsp vanilla extract
Crushed vanilla wafers (for topping)
Marshmallow fluff (for topping)
White chocolate (for drizzle)
Directions:
Banana Pudding Filling: Mix all pudding ingredients in a bowl until well combined and set aside to thicken.
Melt Butter: In a large saucepan over medium heat, melt the butter.
Combine Marshmallows: Add 5 cups of mini marshmallows to the melted butter, stirring constantly until fully combined.
Add Flavors: Stir in the vanilla extract and 1/4 cup of the banana pudding mixture. Mix well and remove from heat.
Add Cereals and More: Fold in Rice Krispies cereal, 1 1/2 cups of mini marshmallows, and crushed vanilla wafers. Mix thoroughly.
Transfer to Dish: Spread the mixture evenly in a parchment-lined baking dish, pressing down to form.
Top and Drizzle: Drizzle with the remaining banana pudding mixture, top with crushed vanilla wafers, and melted marshmallow fluff.
Melt Chocolate: Melt white chocolate in the microwave in 10-second intervals until smooth, then drizzle over the treats.
Cool and Enjoy: Let the treats cool before cutting into squares.
Prep Time: 20 mins
Kcal: 220 per serving
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