Baked Shrimp and Chive Rice Paper Dumplings

Ingredients:

1 lb shrimp, peeled and deveined

1 cup fresh chives, finely chopped

12 rice paper wrappers

2 tablespoons soy sauce

1 tablespoon sesame oil

1 garlic clove, minced

Salt and pepper to taste

1- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2- In a bowl, mix shrimp, chives, soy sauce, sesame oil, garlic, salt, and pepper.

3- Soak a rice paper wrapper in warm water until soft, about 10 seconds.

4- Place a spoonful of the shrimp mixture in the center of the softened rice paper.

5- Fold the sides over the filling and roll tightly to seal.

6- Repeat with remaining wrappers and filling.

7- Arrange the dumplings on the prepared baking sheet.

8- Bake for 15-20 minutes, or until the shrimp are fully cooked and the wrappers are crisp.

9- Serve hot with extra soy sauce for dipping.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 150 per serving | Serving: 4

🍤 Tip of the Day: For extra crispiness, lightly brush the dumplings with oil before baking.