4 Ingredients Lemon Cream Cheese Dump Cake

Ingredients:

1 box lemon cake mix

1 can (20 oz) lemon pie filling

8 oz cream cheese, softened

1/2 cup unsalted butter, melted

Preheat and Prep:

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Dump the Cake Mix:

Pour the lemon cake mix into the prepared baking dish, spreading it evenly.

Add Lemon Pie Filling:

Spoon the lemon pie filling over the cake mix, ensuring even distribution.

Cream Cheese Layer:

In a mixing bowl, beat the softened cream cheese until smooth. Drop spoonfuls of cream cheese over the lemon pie filling layer.

Melted Butter Finish:

Drizzle the melted butter over the top of the cake evenly.

Bake to Perfection:

Bake in the preheated oven for 40-45 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.

Serve and Enjoy:

Allow the cake to cool slightly before serving. Cut into squares and serve with a dusting of powdered sugar or a dollop of whipped cream if desired.

Preparation Time: Approximately 10 minutes | Baking Time: 40-45 minutes | Yields: 12 servings