Garlic Herb Roasted Potatoes, Carrots, and Zucchini

 

Ingredients:

Vegetables:

• 1 pound Potatoes (baby potatoes or Yukon gold), washed and diced

• 3-4 medium Carrots, peeled and sliced into sticks

• 2 Zucchinis, sliced into rounds

Garlic Herb Seasoning:

• 3 cloves Garlic, minced

• 2 tablespoons Olive oil

• 1 teaspoon Dried thyme

• 1 teaspoon Dried rosemary

• 1 teaspoon Dried oregano

• Salt and Pepper, to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).

2. Prepare the Vegetables: Wash and dice the potatoes into bite-sized pieces. Peel the carrots and slice them into sticks. Slice the zucchinis into rounds.

3. Prepare the Seasoning: In a small bowl, combine the minced garlic, olive oil, dried thyme, dried rosemary, and dried oregano….