Coconut Chocolate Bars

Ingredients:

- 500g shredded coconut

- 2 boxes of sweetened condensed milk

- 300g melted semi-sweet chocolate

1. In a bowl, mix the shredded coconut with sweetened condensed milk.

2. Line a rectangular mold with plastic wrap.

3. Spread the coconut mixture with condensed milk evenly in the mold, covering the entire surface.

4. Pour half of the melted chocolate over the coconut mixture.

5. Allow the chocolate to cool, then remove the mixture from the mold.

6. Peel off the plastic wrap and cover the other side with the remaining melted chocolate.

7. Sprinkle shredded coconut on top.

8. Let it cool and set, then cut it into small squares