Chocolate wafer with cream

 

Ingredients

+ dough:

° 4 eggs

° 1 c (200 ml) powdered sugar

° 1 c flour

° 3 tablespoons cocoa powder

° 1 box of baking powder

° 1 packet of sugar vanilla

+ cream:

° 1 liter of milk

°4 tablespoons of flour

°4 teaspoons of potato or corn starch

1.5 cups of powdered sugar

°2 eggs

°100 grams of butter

°1 packet of vanilla sugar

°400 ml of whipped cream

+ topping:

°200 ml of whipped cream

°100 grams milk chocolate

Preparation

Beat the eggs with the sugar until foamy and mix the sifted flour with the cocoa powder and the

baking powder in parts. Place the dough on a baking tray lined with baking paper (the larger the

paper, the less dough) and bake in an oven preheated to 180 ° C for 20 minutes.

After baking, let cool on a rack.

For the cream, add milk, flour, starch, powdered sugar and eggs until you get a thick pudding.

Remove from the heat along with the butter and vanilla sugar while it is still hot.Melt butter and sugar

while stirring. I mix it with a hand mixer and the cream is also smooth. Let it cool down.

Finally, whip the cream until stiff and mix the pudding with an electric whisk.

Roll out part of the cake (cut off the edge), sprinkle the crumbled edges over it and spread with the

remaining cream.Also smooth out in a cool place.

While the cream on the cake is very thick, cover the top with chocolate icing. To do this, heat the

cream, add the chocolate chips and melt while stirring.

Have fun!!