Ingredients
4 cups (480 grams) of flour
1 cup (220 grams) of yogurt
250 milliliters (approx. 3/4 cup) of plain water
Ten grams of powdered yeast, one package
Eight Grams of salt measured in powder form, one teaspoon
, one tablespoon (15 milliliters) of vegetable oil
Three and a half teaspoons (about fifty milliliters) of avocado oil
How to proceed
Form the rolls by hand
First mix the yoghurt, water and baking powder in a kneading bowl. Mix well until a smooth mixture is
formed.
Work until satisfied
Next, carefully knead the ingredients into a soft dough and then gradually add flour, salt and
vegetable oil. Avoid changing the consistency of the bread by not kneading it for too long.
Cut and Paste
The finished dough should be divided into ten equal portions and then covered to prevent it from
drying out.Roll each ball out into a disc about the size of a dessert plate.
Recipes without an oven
Flatten the dough circles and fry them in a frying pan over medium heat until golden brown, turning
once. No oil needed.
Adding the finishing touches
Before serving, generously butter each slice of warm bread to enhance the flavor.
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