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lundi 18 mars 2024

CREAM CHEESE ENCHILADAS RECIPE

 


Ingredients:


1 (8 oz) package cream cheese, softened


3 cups shredded cooked chicken


2 cups shredded Mexican cheese



3 tablespoons unsalted butter


2 cups chicken broth


1 (4 oz) can diced green chiles



8 (6-inch) corn tortillas


3 tablespoons all-purpose flour


1 tablespoon lime juice



Optional: 1/2 teaspoon chili powder


Salt and pepper to taste


Fresh cilantro for garnish



Optional toppings: diced tomatoes, sliced olives, sliced jalapeños, chopped green onions


Instructions:


Preheat the oven to 350°F (175°C) and grease a 9×13-inch casserole dish.


In a bowl, combine half of the cream cheese, chicken, 1 cup of cheese, lime juice, and chili powder (if using). Season to taste.



Fill tortillas with 2-3 tablespoons of the mixture, roll, and place seam side down in the dish.


In a saucepan, melt butter, whisk in flour for 2-3 minutes. Season, add chicken broth, green chiles, and the remaining cream cheese. Cook until thickened.



Pour the green chile sauce over enchiladas and top with the remaining cheese.


Bake for 20-25 minutes. Optionally, broil for a lightly browned top. Allow it to rest before serving. Garnish with cilantro and serve.

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