Smothered Pork Chops

Roasted red meat and potato pancakes, grilled nicely after a long, hard day. A very clean recipe for baking red steak withinside the oven. Rub them with spices and bake them with potatoes and onions .

In fact, it could not get any easier. And what become the result? Pork chops and baked potatoes smooth, very marinated and smooth, if you want beef patties, you could try those sopping wet in milk, they may be great !

Ingredients :

Pieces & potatoes :

• 800 g / 1.6 lb potatoes
• 200 g / 7 oz red onion
• 2 tablespoons olive oil
• Half  tsp paprika powder
• ½ tsp dried rosemary
• Sea salt also pepper
• Four pieces of beef which can be 200 g / 7 oz and 1.3 cm / 1 inch thick approx

Rub :

• 2 tablespoons olive oil
• Four cloves of garlic
• 1 tsp  sauce Worcestershire
• Half a teaspoon of ground cumin
• 1 tsp cayenne pepper, large ½ tsp red pepper powder
• lime, juice, and a few gratings of flavor (see note)
• 1 teaspoon salt
• Half a teaspoon of pepper

Directions :

1. If you decide to season the beef pie, first put together the seasoning and grind the beef pie. Store withinside the fridge for up to 8 hours. Take it out of the refrigerator 1/2 of an hour earlier than cooking.

Potatoes and onions:

1. Preheat the oven to two hundred°C/400°F.
2. Clean also peeled potatoes as wanted. Put it on a baking tray. Cut the peeled crimson onions into slices and placed them withinside the tray nicely.
3. Pour 2 tablespoons of olive oil, paprika, rosemary, and a pinch of salt and pepper over the vegetables. Rub properly with your hands to coat with the spice and oil mixture. Arrange them withinside the tray in a single layer.
4. Bake for 15 to twenty mins or till absolutely cooked through.

Pork chops:

1. Meanwhile, integrate olive oil, grated garlic cloves, Worcestershire sauce, cumin, cayenne pepper, paprika, lemon peel, juice, and salt and pepper in a small bowl. Rub the pink streaks.  You can do this collectively together along with your arms in a shallow casserole or place the fillets and rub them in a freezer bag, last them properly and rub till the red streaks are covered choppy.

Enjoy!!