Philly Cheese Steak Sloppy Joes

 

Philly Cheese Steak Sloppy Joes

This Philly Cheesesteak Sloppy Joes recipe is easy to make and ready in 20 minutes. These cheesesteaks are some serious comfort food that the entire family will love!

These Sloppy Joes are an easy and quick weeknight meal with a Philly Cheesesteak flair. The submarine rolls are filled with ground beef, bell peppers, onions, and topped with cheese.

This recipe will be a family favorite along with our original and our !

Ingredients :

• 1 pound lean ground beef
• 2 tablespoons of butter
• 1 small yellow onion, diced
• 1 small green pepper, diced
• 8 ounces sliced brown mushrooms
• 2 tablespoons of ketchup
• 1 tablespoon of Worcestershire sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon cornstarch
• 1 glass of beef broth
• 8 oz Provolone cheese slices, chopped (use 6 oz if you don’t want it very cheesy)
• 6 brioche hamburger buns

Instructions : 

1. Add the ground beef to a large cast iron skillet (it browns very well) and brown until a nice brown crust appears before breaking the beef into pieces.
2. Stir the ground beef and brown until a deep crust appears on about 50% of the beef.
3. Remove the beef (you can leave the fat) and add the butter and the onions, then the peppers and mushrooms.
4. Brown for 1-2 minutes before stirring, then brown for another 1-2 minutes before stirring again.
5. Return the beef to the skillet.
6. In a small cup mix the beef broth and cornstarch together
7. Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture to the pan.
8. Cook until the mixture is slightly liquid (about 75% of the mixture is above liquid), 3-5 minutes.
9. Turn off the heat, add the provolone cheese.

– Served on toasted brioche buns.

Enjoy !