Lobster Tails Recipe with Garlic Lemon Butter

 

This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. Dunk it in, take it for a swim, watch the excess drip off your fork and enjoy.

I honestly think this is the best thing I’ve ever cooked. THIS is the way you should eat lobster.

Broiled lobster tail is sweet and dipped in a creamy garlic lemon butter sauce. Pair it with a juicy rib eye steak, and baked potato and oh my the perfect surf and turf meal.

High-end restaurant quality Lemon Garlic Butter Broiled Lobster Tails bursting with flavor in under 15 minutes for a beginner friendly romantic recipe.

This is the best lobster tail recipe ever and is incredibly delicious with almost no work, plus works in a whole 30 diet or a keto diet for a low carb romantic dinner!

• Prep Time : 15 minutes
• Cook Time : 15 minutes
• Total Time : 30 minutes

This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter.

• Skill Level : Easy/Medium
• Cost to Make : Varies by Season
• Servings : 4 lobster tails

Ingredients

4 lobster tails 5 to 6 oz each1 Tbsp fresh parsley very finely chopped, plus more for garnish2 garlic cloves pressed1 tsp dijon mustard1/4 tsp salt1/8 tsp black pepper1 1/2 Tbsp olive oil1 1/2 Tbsp fresh lemon juice4 Tbsp unsalted butter divided

Instructions

How to Prepare/Butterfly Lobster Tails:

1. Use kitchen scissors to cut through the top shell of the lobster tail, stopping at the base of the tail and snipping through the top portion of the meat as you go.
2. Flip the tail over to the back see-through side and crack the ribs in the center. This will help open the shell.
3. Open the shell carefully using thumbs and fingers and loosen meat from the shell (remove vein if present). Lift the meat from the shell, keeping it attached at the base. Press the shell together and set the lobster meat over the top. Most of the lobster meat should be sitting on top of the shell.

How to Make Broiled Lobster Tails:

1. Place rack in center of oven so the meaty tops of your lobster tails will be at least 6 inches from the top heating element. Preheat oven to broil on high heat.
2. In a small bowl, stir together marinade ingredients: 1 Tbsp parsley, 2 garlic cloves, 1 tsp dijon, 1/4 tsp salt, 1/8 tsp pepper, 1 1/2 Tbsp olive oil and 1 1/2 Tbsp lemon juice.
3. Place butterflied Lobster Tails into a 9×13 or 8×12 roasting pan. Divide marinade evenly over the tops of each lobster tail and dot each tail all over with 1/2 Tbsp of butter cut into smaller pieces.
4. Broil lobster tails on high heat 10-11 min (or according to the lobster tail size – see chart). When done, lobster meat should be opaque and white in the center and register 145˚F on an instant read thermometer. Transfer to serving platter and garnish with parsley if desired.
5. To make the Garlic Lemon Butter: drain drippings from the roasting pan into a small saucepan and combine with remaining 2 Tbsp butter, bring to a simmer and remove from heat. Pour over lobster tails or divide into ramekins and use as dipping sauce.

Recipe Notes!Broiling Times for Lobster Tails:

1. Smaller (3 to 4 oz) lobster tail 6 to 8 minutes
2. Medium (5 to 6 oz) lobster tail 10-11 minutes
3. Larger (7 to 9 oz) lobsters tail 12-15 minutes (with rack in middle of oven)
4. Broil lobster meat until opaque and white in center, or 145˚F.