Jerk Steak & Shrimp over Yellow Rice

 

Jerk Steak & Shrimp over Yellow Rice

Jerk Steak & Shrimp over Yellow Rice is a delicious and flavorful dish that combines Caribbean spices with succulent steak and shrimp served over fluffy yellow rice. This recipe is perfect for a special occasion or a family dinner.

 Ingredients:

• 1lb Angus Steak or Boneless Beef Tri tip (cut into cubes)
• 1lb Large Shrimp (Peeled & deveined)
• 1 C Red & Green Bell Peppers
• 1 C Chicken Broth or water
• 2 tsp Jerk Seasoning (see bottom)
• 1 tsp Creole Seasoning (see bottom)
• 1 tsp Salt & Cracked Black pepper
• 1/8 tsp Honey
• 1 T Butter
• 1 T Oil

Directions:

1. Heat oil in a large pan over Med High heat. Add steak. Cook undisturbed for 3 mins. Gently flip in pan until browned on all sides, abt 7-8 mins. Remove and set aside.
2. Season shrimp with Jerk & Creole Seasonings. Blend well. The color should begin to turn red. Add butter to pan then add shrimp. Cook for 1 min on each side. Add honey. Cook an additional 1 min. Remove. Shrimp will finish cooking the last step.
3. In same pan add bell peppers. Cook for 3 minutes or until softened. Stir frequently to keep from burning. Add steak and shrimp back to pan. Toss to blend.
4. Add broth/water and all remaining seasonings. Lower heat to Med Low and let simmer to enhance the flavor. Serve over white or yellow rice. Sprinkle green onions, black pepper and/or Cilantro.

Enjoy!!