BUTTERY PECAN SNOWBALL COOKIES

These delectable little Buttery Pecan Snowball Cookies may look delicate, but they will give your taste buds a winning combination of crunchy nuts and smooth butter that’ll have them begging for more.

INGREDIENTS ( SERVINGS 36 )

• 2 Sticks of butter softened
• ½+ 1 C. Powdered sugar divided
• 2 tsp.Vanilla extract
• Pinchof salt
• 2 ¼C.All purpose flour
• 1 C.Finely chopped pecans

HOW TO MAKE BUTTERY PECAN SNOWBALL COOKIES

1. Preheat the oven to 350 degrees.
2. Add the butter, ½ cup powdered sugar, vanilla extract, salt, and flour to a mixing bowl. Blend until a smooth dough forms.
3. Fold the chopped pecans into the dough mixture.
4. Wet your hands and form the dough into 36 evenly sized balls of dough.
5. Place the balls of dough on a parchment-lined baking sheet and bake for 12 minutes.
6. Allow the cookies to cool completely.
7. Place the cup of powdered sugar in a shallow bowl.
8. Roll the cookies in the powdered sugar and serve.

Enjoy!!