Top 10 facts about meat:
1. The average British family spends £12.50 a week on meats and meat preparations and £12.60 on alcoholic drinks and tobacco products.
2. There are almost 19 billion chickens on Earth; they outnumber humans by almost three to one. We eat about 100 million tons of poultry every year.
3. In Brunei, there are 40 times as many chickens as people.
4. New Zealand has 7.5 sheep and 2.3 cows for every person in the country.
5. Uruguay, with 3.7 cows per person, is the only country that beats New Zealand on cows.
6. On February 18, 1930 in St Louis, Elm Farm Ollie was the first cow to fly in an aeroplane and Elsworth W Bunce was first to milk a flying cow.
7. The average American eats 88.3kg of meat a year; the average Briton eats 44.9kg.
8. In Denmark, there are more than twice as many pigs as people.
9. The word ‘carnival’ originally meant ‘a farewell to meat’ referring to the Christian tradition of giving up meat during Lent.
10. “Heaven sends us good meat but the Devil sends cooks,” (David Garrick, actor, 1717-79).
I have to admit this actually might be the best steak marinade I’ve ever had.
Ingredients:
1/3 cup Soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce
1 teaspoon dried minced garlic
Preparation:
1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender.
Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
2. Pour marinade over desired type of meat.
Cover, and refrigerate for up to 8 hours. Cook meat as desired.
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